Wine analytical services – options for control
Article Details
Grapegrower and Winemaker Issue 731, 2024
Title: Wine analytical services – options for control
Author:
Keywords: Analytics, collaboration, laboratory, management, outsourcing, oxygen, Paul Le Lacheur, physiochemical, potassium hydroxide, salt, treatment, wastewater, winemaking
Page Number(s):
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The December issue.
Today's Weather
