A whole bunch of potential: the possible benefits of whole bunch fermentation
Article Details
Grapegrower and Winemaker Issue 659, 2018
Title: A whole bunch of potential: the possible benefits of whole bunch fermentation
Author:
Keywords: Anthony Fikkers, Beaujolais, Burgundy, Chateau de la Tour, Clos des Lambrays, Domaine Cecile Tremblay, Domaine Chandon de Briailles, Domaine d, Domaine de la Cras, Fikkers Wines, Mark Haisma, the Rhone Valley, Victorian Wine Show, whole bunch fermentation
Page Number(s): 57-60
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.
Today's Weather
