Grapegrower and Winemaker Issue 599, 2013
Title: Increasing the sensorial enrichment of white wine with non-Saccharomyces yeast strains
Author:
Keywords: boost, Dayna Reynolds, Enrichment, fermentation, flavour, Hentie Swiegers, Non-saccharomyces, research, Sensorial, Sofie M.G. Saerens, strain, study, white, wine, Winemakers, yeast
Page Number(s): 94-97
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The issue.