Increasing the sensorial enrichment of white wine with non-Saccharomyces yeast strains


Article Details

Grapegrower and Winemaker Issue 599, 2013

Title: Increasing the sensorial enrichment of white wine with non-Saccharomyces yeast strains

Author:

Keywords: boost, Dayna Reynolds, Enrichment, fermentation, flavour, Hentie Swiegers, Non-saccharomyces, research, Sensorial, Sofie M.G. Saerens, strain, study, white, wine, Winemakers, yeast

Page Number(s): 94-97


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