Adapting to dry and warm conditions in the vineyard and winery


Article Details

Grapegrower and Winemaker Issue 587, 2012

Title: Adapting to dry and warm conditions in the vineyard and winery

Author:

Keywords: Alcohol content, Barossa Valley, Berry ripening, Brian Walsh, Cabernet Franc, Crush 2012, CSIRO Plant industry, DAFF, drought, Elevated temperatures, Greener farming, GWRDC, Martin Moran, Paul Petrie, pigments, Potential alcohol, SARDI, Shiraz, sugars, TWE, University of Adelaide, Varies, Victor Sadras, wine colour, Wine flavour, wine innovation cluster, Yalumba

Page Number(s): p16


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