Heat treatment stars in rescue of laccase wine
Article Details
Grapegrower and Winemaker Issue 575, 2011
Title: Heat treatment stars in rescue of laccase wine
Author: Mark Smith
Keywords: alcohol, Australian Wine Research Institute, Botrytis, David Wollan, enzyme, heat, laccase, membrane, Memstar, Oxidate, Pasteurisation, research, styles, temperature, Wine Network, wineries
Page Number(s): p41-43
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