Cleaning and disinfecting barrels with high-power ultrasonics: a new industry benchmark


Article Details

Grapegrower and Winemaker Issue 551, 2009

Title: Cleaning and disinfecting barrels with high-power ultrasonics: a new industry benchmark

Author: Andrew Yap

Keywords: Australia, California, costs, destruction of Brettanomyces, Field trials, NZ, preservation of oak flavours, tartrate removal, ultrasonic technology

Page Number(s): 89-93


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