Grapegrower and Winemaker Issue 551, 2009
Title: Cleaning and disinfecting barrels with high-power ultrasonics: a new industry benchmark
Author: Andrew Yap
Keywords: Australia, California, costs, destruction of Brettanomyces, Field trials, NZ, preservation of oak flavours, tartrate removal, ultrasonic technology
Page Number(s): 89-93
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The issue.