Grapegrower and Winemaker Issue 535, 2008
Title: Does the choice of closure influence the sensory development of wines? Which closures are most ‘green’?
Author: Mai Nygaard
Keywords: carbon footprint, closure consistency, Debate at London International Wine Fair, environmental impact, natural cork, Oxygen management, oxygen transfer rate, post-bottling reduction, scalping, Screwcaps, synthetic closure, taints, technical closure
Page Number(s): 83-90
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The issue.