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August 2008 (535)
Putting the richness inton rich ripe reds
How to convert trellising systems: don’t enter it lightly
A novel approach to low input, sustainable viticulture
Practical sensory evaluation in the winery
Who is interested in research on grape tannins…and why?
Alternative options to value-add to your new oak purchase
Achieving great wine with oak alternatives
Does the choice of closure influence the sensory development of wines? Which closures are most ‘green’?
Recycling pressure-sensitive materials in Australia and New Zealand
Decentralised control concepts for tank farm automation
The August issue.
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