Grapegrower and Winemaker Issue 511, 2006
Title: ‘Diffusive’ methods of oxygenating wine: simpler, better, lower-cost barrel replacement
Author: Anthony Flecknoe-Brown
Keywords: bag-in-box, barrels, cork, dissolved oxygen (DO), Flextank, gas injection, Micro-oxygenation, oxygen, permeable air-tube, permeation, Stakvat, topping, transfers, wicking
Page Number(s): 64-69
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The issue.