Developments in our understanding of how grapes make tartaric acid
Article Details
Grapegrower and Winemaker Issue 511, 2006
Title: Developments in our understanding of how grapes make tartaric acid
Author: Seth DeBolt, Vanessa J. Melino, Christopher M. Ford
Keywords: analyses, ascorbic, calcium, fermentation, investigation, malic, tartaric
Page Number(s): 57-58
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