Recent findings on rose wine aromas: Part ll: optimising winemaking techniques
Article Details
Grapegrower and Winemaker Issue 499, 2005
Title: Recent findings on rose wine aromas: Part ll: optimising winemaking techniques
Author: Marie-Laure Murat, Florant Dumeau
Keywords: ageing, alcoholic fermentation, Cisteinylated precursor, juice extraction, markets, pressing, skin contact, temperature, yeast
Page Number(s): 49-55
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