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April 2015 (615)
From the editor
On the grapevine
Reinvigorating the palate for Australian wine
Movers and Shakers
Boutique focus for university winery
Organic wine deal with China
Team Australia impresses at Vancouver International Wine Festival
Regional roundup: Queensland
Australian Grape and Wine Authority R&D at Work
Taming the wild things
TOP 5 NZ Wine Companies
Do Unmanned Aerial Vehicles (drones) offer new opportunities to viticulture?
Irrigation and nutrition: Start early to prepare for next season
Pruning snapshot
Creating resilient landscapes in the Barossa
Second round of pruning trials
Pruning wounds sealed
They say necessity is the mother of invention
Versatility the key to tough times
Post-harvest care
Skills with the still
Wine on TV
Copper: friend or foe?
Lazy bones: Jo Perry’s ironic nickname
Less wine companies
10 questions with… Stuart Barclay
The Yellow Tail story
The April issue.
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