White wine phenolics – friend or foe?
Article Details
Grapegrower and Winemaker Issue 591, 2013
Title: White wine phenolics – friend or foe?
Author: Richard Gawel, Dr. Martin Day, Alex Schulkin and Dr. Paul Smith
Keywords: Astringency, bitterness, caftaric acid, GRP, hot palate, Hyperoxidation, low pH, oiliness, Orlando Wines, Phenolic compounds, Pressings, skin contact, viscosity, white wine
Page Number(s): p67
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