R&D at Work

Article Details

Grapegrower and Winemaker Issue 591, 2013

Title: R&D at Work

Author:

Keywords: aroma, Australia, AWRI, Barossa, Barossa growers build on biodiversity, Bentonite, Biodiversity, Bruno Holzapfel, BWGA, cordon, CSIRO, Daniel Falkenberg, dormancy, Dousing smoke taint risk to finished wine, Dr Mark Sosnowski, Eden Hall Wines, Eden Valley, Enzyme battles white wine proteins, Eutypa lata, Falkenberg Vineyard, Fires, Flinders University, fungicide, GWRDC, haze, Haze stability, inoculum, irrigation, Jason Smith, Know your vines for best post-harvest care, Leaf pluck, Mahmut Kare, Marangon, Mark Krstic, Matteo, Matthew Ayres, MCP, native grasses, New Zealand, Nicki Robins, nitrogen, NSW DPI, nutrition, NWGIC, Pasteurised, Paul Smith, People in research, Pest & disease, phenolic, phosphorous, polysaccharides, potassium, Proctase, Proteins, pruning, Research aims for eutypa dieback fungicide registration, Riparian zones, Russell Johnstone, SARDI, Smoke taint, Soil biota, stabilisation, tannin, Tannin Portal, Tasmania, texture, University of Adelaide, Victoria, Winecycle

Page Number(s): p45-48

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