Bacterial nutrition – the key to successful malolactic fermentation
Article Details
Grapegrower and Winemaker Issue 495, 2005
Title: Bacterial nutrition – the key to successful malolactic fermentation
Author: Didier Theodore, Sybille Krieger, Peter Costello, Ann Dumont
Keywords: ActiML, bacterial nutrition, inoculation, Oenococcus oeni, Opti'Malo Plus, problems, Saccharomyces cerevisiae
Page Number(s): 65-68
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