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New Releases

Australian and New Zealand Wine Industry Directory 2015

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NEW in the 2015 edition

The 2015/33rd annual edition lists Australian wineries (categorised by state) and New Zealand wineries. Comprehensive listings of wine industry suppliers, industry personnel, distributors, retailers, brands and a buyers' guide are also included. It also lists teaching and research institutions, courses (university, TAFE and other), industry organisations, wine writers and publications, and a calendar of events (including wine shows). PLUS! - an overview of the 2014 wine industry year which includes detailed statistical and graphical summaries.

Purchasing the 2015 Directory will give you access to your Directory information online at www.winebiz.com.au/widonline
A login ID and password will be dispatched with your Directory

Not sure how to use the WID Online Personnel Phonebook?
We've got you covered.
For a quick one minute demo visit http://youtu.be/uZXA40OBMFU

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Riesling in Australia

view details for 'Riesling in Australia'

A highly anticipated book which includes an historical account of Riesling in Australia, insights into prominent and influential Riesling makers of today, a comprehensive listing of Australian Riesling producers, regional maps and Riesling events around the world. It's an invaluable reference book for Riesling and wine enthusiasts and oenology and viticulture students.

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Principles of Wine Marketing

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Steve Goodman captures over a decade of experience as a wine marketer (consulting and research) to discuss the principles of marketing for the wine business. Designed to generate the reader's ability to apply 'marketing thinking' to their wine business. An extremely useful handbook for anyone involved in the sale of wine, including students, business owners, retailers and marketers.

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Diseases and Pests

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There has never been a comprehensive guide to the diseases, pests and disorders of grapevines in Australia and New Zealand. This text has been compiled by researchers from Primary Industries, South Australia, and is designed to provide a practical manual for identifying, preventing and controlling diseases and pests. Each section has information on identifying, monitoring and controlling the disease or pest, and is copiously illustrated with high quality illustrations in full colour. The emphasis is on providing practical advice to growers, but the book will prove an invaluable text for students of viticulture around the world. A whole section of the book is devoted to spraying technique, and another gives a full listing of chemicals and their application.

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Winegrape Berry Sensory Assessment in Australia

view details for 'Winegrape Berry Sensory Assessment in Australia'

This book, for grapegrowers and winemakers, is a guide for assessing berries for ripeness and harvest scheduling. It contains detailed instructions on how to examine berries before harvest according to 20 standardised and industry-tested criteria, by judging the stalks, skins, pulp and seeds. The aim of the book is to provide a basis for a uniform language on crucial berry attributes throughout the Australian wine industry. Wine industry bodies fully endorse this book and during its pilot phase many positive comments were received. According to the authors, it will change the way you look at your grapes and encourage you to monitor, assess and experiment.

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If ordering three or more titles, please contact Winetitles for discounted postage rates.


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