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November-December 2017 (No. 6)

6

The November-December issue.
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6 TOC

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  • Busy end of year for the ASVO - By Anthony Robinson
  • WET rebate – what the changes mean for our wine businesses - By Tony Battaglene
  • Focus on wine exports and tourism at Wine Australia’s annual Exporter Update - By Andreas Clark
  • The cultivated, the wild and everything in between: yeast population dynamics in the vineyard and the winery - By Erika Szymanski
  • Rapid assessment of wine yeast viability and vitality - By Amy Rinaldo, Eveline Bartowsky, Jason Amos and Neil Scrimgeour
  • Influence of sequential inoculation in the first fermentation on the foaming properties of sparkling wines - By Laura Medina-Trujillo, Elena Gonzalez-Royo, Nathalie Sieczkowski, Jose Heras, Francesca Fort, Joan Miquel Canals and Fernando Zamora
  • Pinot Noir: up or down? - By Dan Calvert
  • Struck match, freshness and tropical fruit: thiols and Chardonnay flavour - By Dimitra Capone, Leigh Francis, Patricia Williamson, Markus Herderich and Dan Johnson
  • Canopy management efficiencies are highly modulated by the climate conditions - By Paolo Sabbatini, Shijan Zhuang, Tommaso Frioni, Alberto Pallioti, Paolo Sivilotti and Rachele Falchi
  • Highlights from the 10th International Workshop on Grapevine Trunk Diseases - By Matthew Ayres, Regina Billones-Baaijens and Mark Sosnowski
  • Waite Diagnostics marks 20 years of service to the viticultural industry - By Nuredin Habili
  • Turning distinctive Barbera into wine of distinction at Coriole - By Mark Lloyd
  • The price determinants of Australian Rieslings - By Lucinda Staley, John Blackman and Eddie Oczkowski
  • Ties that bind: building strong importer and retailer relationships to drive premium wine export sales - By Armando Maria Corsi, Roberta Crouch, Vinh Lu, Lara Agnoli and Steve Charters
  • Exporting wine – how Wine Australia can help - By Mark Rowley
  • The highs and lows of making Pinot
  • Australian Pinot Noir from great heights and southerly sites - By Sonya Logan

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WID 2017