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July-August 2017 (No. 4)

4

The July-August issue.
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4 TOC

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  • Tax - the latest developments
  • Digital technologies to support the grape and wine community
  • Viticulturist of the Year finalists announced at Mildura seminar
  • Waht's in the MOX?
  • Innovations in the global wine industry - what's new?
  • Optimising cool climate wine styles
  • Grape seed extract: the first protein-based fining agent endogenous to grapes
  • Vintage 2017 - observations from the AWRI helpdesk
  • How to survive rising power costs in the vineyard
  • Long-term subsurface irrigation trial shows there is little benefit in going underground
  • Reduced irrigation and site/soil effects on Pinot Noir vine pruning weight and soil nutrient status
  • Regulation of oxygen and reactive oxygen species during budburst
  • Monitoring inoculum dispersal by grapevine trunk disease pathogesn using spore traps
  • Altitude in the Orange GI dictates heat summation which dictates wine style
  • Marking 30 years of growing Roussanne at St Huberts
  • Wine sector recovery takes hold
  • Chardonnay in Australia: history, evolution and revolution
  • Driving the strategic growth of Australian wines in the US market
  • More effective use of wine labels
  • Embracing Sicily's Nero D'Avola
  • Nero d'Avola - when having the wood may not necessarily be an advantage
Bayer


Flavourtech


New Holland


Braud


Kauri


WID 2017