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January-February 2017 (No. 1)

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The January-February issue.
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  • Wine consumers', restaurants', and wineries' perspectives of wine on tap - Michaela Neubling, Carl Behnke
  • Flying the flag for Australian Fiano
  • Future Leaders 17 - looking for those ready to be next - Anne Duncan
  • Industry must demonstrate its credentials in rejecting the misuse of alcohol - Tony Battagelene
  • Advanced Wine Assessment Course scholarship, wine show judge register and Mildura seminar - Mardi Longbottom
  • The terror of terroir - Tony Keys
  • A 17-year winemaking partnership taking Australian Cabernet to the world stage - Cathy Howard
  • Winery wastewater treatment - vintage stuff - Mitch Lagniestra
  • Recent innovations in wine presentation - Sonya Logan
  • Biodynamic wine production making a difference - Paul Le Lacheur
  • Building resilience in the face of a changing climate - Mardi Longbottom, Ella Robinson and Dan Johnson
  • Rising electricity prices make reducing energy a no-brainer no matter the size of the winery - Sonya Logan
  • Critical timing for application of pruning wound protectants for control of grapevine trunk diseases - Matthew Ayres, Regina Billones-Baaijens, Sandra Savocchia , Eileen Scott, Mark Sosnowski
  • Evaluating spray drift and canopy coverage for three types of vineyard sprayers - Chris O'Donnell, Andrew Hewitt, Gary Dorr, Connor Ferguson, Mark Ledebuhr, Geoff Furness, Rory Roten
  • Drosophila suzukii: a growing global menace - Kate Howell
  • A little bit of Hungary in the NSW Hilltops - Brian Freeman
  • Lifting the lid on government support to EU wine producers - Kym Anderson and Hans G. Jensen
  • Passing on a wine business that your kids want to own - Shaun Allan and Richard Bund
  • Shiraz - An Australian love affair - Mark Rowley
  • Consumption occasion affects how Chinese consumers buy wine - Dr Armando Maria Corsi, Justin Cohen, Larry Lockshin
  • Wine's apparent neglect of marketing - Jonathan Cahill
  • Tasting Notes - Fiano tasting

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WID 2017