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November-December 2016 (No. 6)

6

The November-December issue.
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6 TOC

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  • Working towards a beneficial regulatory framework post-Brexit - Steve Guy
  • Recent developments in export market regulations - Tony Battaglene
  • ASVO acknowledges industry excellence and exemplary contributions - Mardi Longbottom
  • Wine through time - Part 2: A parallel walk through two decades of The Octavius and significant events in the Australian wine industry - Tony Keys
  • Is it the closure or the wine? - Eric Wilkes
  • Managing risk in contract winemaking - Cathy Howard
  • Could natural flavourings be the antidote for a poor vintage? - Sonya Logan
  • Changes in wine ethanol content due to evaporation from wine glasses - David Wollan, Duc-Truc Pham and Kerry Leigh Wilkinson
  • Wine pH, copper and 'reductive' aromas in wines - Marlize Bekker, Paul Smith, Eric Wilkes, Dan Johnson
  • Soil compaction - why worry? - Tony Hoare
  • Proximal and remote sensing tools for regional-scale characterisation of grapevine water and nitrogen status in Coonawarra - Vinay Pagay, Catherine Kidman and Allen Jenkins
  • Susceptibilty of pruning wounds to grapevine trunk disease pathogens - Matthew Ayres, Regina Billones-Baaijens, Sandra Savocchia, Eileen Scott and Mark Sosnowski
  • Climate change and emerging cool climate wine regions - Gregory Jones and Hans Schultz
  • Aucerot - a delicious enigma - Cyril Ciavarella
  • Opportunities for Australian wine in Asia - Mark Rowley
  • Rising sun shining on Australia's premium push - Anthony Fensom
  • Fish where the fish are - Justin Cohen, Armando Maria Corsi and Larry Lockshin
  • Wine labelling regulations reviewed - health-related compositional claims, geographical indications and traditional expressions - Creina Stockley and Rachel Triggs
  • Working to change perceptions of Australian wine - Stuart Barclay
  • Regional marketing delivers growth in wine export value for Austrian wine industry - Willi Klinger
  • Shiraz and Syrah the Yarra Valley and Hawke's Bay way
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