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March-April 2015 (No. 2)

2

The March-April issue.
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2 TOC

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  • Innovation driving industry growth - Tony Battaglene
  • Australian wine exports: Focus on Europe and North America - Peter Bailey
  • Vineyard longevity – maintaining the asset - Mardi Longbottom
  • Wine exporting: understanding the ins and outs – Part 2 - Tony Keys
  • Will New Zealand exceed Australia’s wine export earnings soon? - Richard Smart
  • The birth of precision bottling - Clark Smith
  • Brilliant ideas for alternatives to bentonite – progress and payoffs - Sonya Logan
  • Natural acidity and varietal selection for a changing climate - Cathy Howard
  • Microbiological stability of wine packaging in Australia and New Zealand - Tina Tran, Eric Wilkes and Dan Johnson
  • Current trends and future predictions for Australian viticulture – Part 1: The Shiraz Era - Tony Hoare
  • Environmental risks posed by copper fungicide use: An industry-wide risk assessment - Adam Wightwick, Graeme Allinson, Suzie Reichman and Neal Menzies
  • Late season sulfur application: how scared should you be? - Misha T. Kwasniewski
  • Tannat – both beast and gentleman
  • Wine labelling – future considerations and trends
  • Navigating the lucrative Chinese wine market - Benjamin Sun and John Wong
  • The objective measurement of grapes: tradition vs opportunity - Rob Hunt
  • Varietal Report – Australian-made Bordeaux blends
  • Cabernet Merlots - an Aussie twist on a Bordeaux classic

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