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November-December 2014 (No. 6)


The November-December issue.
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  • Talking China – improving market access - Tony Battaglene
  • Building our future by developing tomorrow’s thought leaders, innovators and game changers - Kate Harvey
  • A very successful seminar awards evening and AGM - Paul Petrie
  • Viognier fading - Tony Keys
  • Best practice in managing MLF whether adopting a cultured approach or leaving it up to nature - Cathy Howard
  • Unravelling the relationship between grape and wine tannin and colour - Neil Scrimgeour, Keren Bindon, Eric Wilkes, Paul Smith and Wies Cynkar
  • Exploring oxygen’s influence - Paul Smith, Martin Day, Simon Schmidt, Jacqui McRae, Keren Bindon, Stella Kassara, Alex Schulkin, Radka Kolouchova, Eric Wilkes, Markus Herderich and Dan Johnson
  • Seasonal yield adjustment – optimising timing and results - Tony Hoare
  • The impact of leaf removal and the management of crop load on fruit quality – a European insight - Stefano Poni
  • Shiraz Disease goes viral - Nuredin Habili
  • Grapevine vegetative and reproductive development respond to soil temperature - Suzy Rogiers and Simon Clarke
  • Verdejo shows promising signs at Trentham Estate - Anthony Murphy
  • Playing the long game in China: How the Chinese lexicon can support market development - Justin Cohen, Larry Lockshin and Armando Corsi
  • The rise of foreign wine demand in China - Andrew Muhammad and Amanda M. Leister
  • The commoditisation of Australian wine in export markets - Geoffrey Lewis and Tatiana Zalan
  • Excise taxes on wines, beers and spirits: an updated international comparison - Kym Anderson
  • Crafting the synergy that is Shiraz Viognier
  • Shiraz Viognier: getting the balance right





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