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March-April 2013 (No. 2)


The March-April issue.
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  • Into the light - Tony Keys
  • Making low alcohol wine with inherent attractiveness intact - Gary Baldwin
  • The scalping of light volatile sulfur compounds by wine closures - Maria A. Silva, Michael Jourdes, Philippe Darriet and Pierre-Louis Teissedre
  • The science of texture - Richard Gawel, Martin Day, Alex Schulkin, Paul Smith, Markus Herderich and Dan Johnson
  • Can the production of low alcohol wines start in the vineyard? - Peter Dry
  • Hangtime optimising harvest timing: Part 1 - Tony Hoare
  • Savouring Sagrantino - Corrina Wright
  • Consumer attitudes to low alcohol wine: an Australian sample - Anthony Saliba, Linda Ovington, Carmen C. Moran and Johan Bruwer
  • 2013 the year of the lower alcohol wine? - Richard Halstead
  • The sticking points of labelling - Rachel Gore
  • Sevenhill blends tradition with cutting edge - Mark Smith
  • Valley of promise delivers vine goods - Mark Smith
  • Low alcohol wine tasting delivers mixed bag


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