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July-August 2012 (No. 4)

4

The July-August issue.
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4 TOC

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  • Wine writers - past, present and future - Tony Keys
  • China - emerging market or competitor? - Richard Smart
  • Managing eucalyptus aromas - Dimitra Capone, Leigh Francis, Markus Herderich and Daniel Johnson
  • Precision management technologies prove their value in selective harvesting in Australia’s major production regions - Mark Krstic
  • Hot and getting hotter - how will a warming climate affect warm climate viticulture? - Everard Edwards, Dale Unwin, Marica Mazza and Mark Downey
  • Grapevine propagation best practices - Part 2 - Brady Smith, Helen Waite, Nick Dry and David Nitschke
  • Genomics: the key to safeguarding sustainable winegrape production - Matthew Gilliham
  • Ethical and free trade branding for wine: harvesting the benefits - Tony Hoare
  • Regional profiling: the McLaren Vale experience - Toby Bekkers
  • Negro Amaro - a worthy alternative red in the right homoclime - Andrew Cottell
  • To adapt or not adapt...that is the China question - Richard Halstead
  • Chemistry is right for Jordan - Matt Byrne
  • Living with phylloxera - Matt Byrne
  • Top Touriga producers tell all
  • Touriga Nacional – a worthy contender in a warming climate

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