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January-February 2012 (No. 1)

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The January-February issue.
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  • Did things go wrong or are they just evolving?: Applying 2020 hindsight to Strategy 2025 - Tony Keys
  • Evaluating the data and discussion in Wine, Terroir and Climate Change - Richard Smart
  • Opportunities to improve winemaking profitability - Vince O’Brien and Dan Johnson
  • What’s old is new again in refrigeration efficiency - Mark Holden
  • Closing the loop on winery wastewater - a regional reality? - Sonya Logan
  • Prevention of tooth erosion and sensitivity in wine tasters - Sarbin Rangitkar, Roger Smales and Dimitra Lekkas
  • A measured approach to sustainable farming - Toby Bekkers
  • Sustainability in viticulture assessment: assessment and adoption - Irina Santiago, Johan Bruwer and Cassandra Collins
  • A comparison of handling methods for production of bench-grafted grapevines - Brady Smith
  • Olssens continue on learning curve with Carmenére - Kevin Olssen
  • Is the wine industry next in line after tobacco to fight health warning legislation? - Stephen Stern
  • Alcohol and human health - sorting out the facts - Creina Stockley
  • Wine shows can give exhibitors more than medals - Maame Yaakwaah Blay, Anthony Saliba, Jim Hardie, Tom Carr and Hildegarde Heymann
  • How do you judge a book, then?: Consumer perceptions of wine labels - Richard Halstead
  • Dorham Mann goes in to bat for the Swan Valley - Matt Byrne
  • Swan Valley holds back the urban tide - Matt Byrne
  • Australian producers make the most of the poor cousin of the red Bordeaux varieties
  • Pleasant Petit Verdot
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