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November-December 2011 (No. 6)

6

The November-December issue.
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6 TOC

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  • Naming rights: The long road to establishing regional recognition - Tony Keys
  • Advancing the frontline against Brett: AWRI breakthrough offers potential to transform the battle against Brett - Christopher Curtin, Anthony Borneman, Paul Henschke, Peter Godden, Paul Chambers and Isak Pretorius
  • Influence of MLF on the fruity characters of red wine: Bringing chemistry and sensory science together - Eveline Bartowsky, Peter Costello, Sibylle Krieger-Weber, Andrew Markides, Leigh Francis and Brooke Travis
  • Chloride and sodium concentrations in grape juice and wine - Rob Walker, Deidre Blackmore and Haijun Gong
  • Machine harvesting or hand picking winegrapes: Have you considered all the pros and cons? - Tony Hoare
  • A rapid technique for evaluating treatments for eutypa dieback control - Matthew Ayers, Mark Sosnowski and Trevor Wicks
  • Ensuring trueness to type of some alternative varieties: Report from the pilot Varietal Verification Project - Part 1 - Libby Tassie
  • Vermentino vines a major drawcard for Chalmers family - Kim Chalmers
  • How do we attract new consumers? - Damien Wilson
  • Angove at home in the Riverland - Matt Byrne
  • The Riverland’s big picture is starting to clear - Matt Byrne
  • Vivacious Vermentino
  • Warming to Vermentino
Bayer


Flavourtech


New Holland


Braud


Kauri


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