Producers maintain their cool for Tempranillo

Article Details

Wine & Viticulture Journal Issue 2, 2017

Title: Producers maintain their cool for Tempranillo

Author:

Keywords: 18EN, 2015, Act, Australian, Barrel, Blend, Brett McClen, Briar Ridge, Brown Brothers, Canopy, Cato, Cellar, Chardonnay, Climate, Club, complexity, Consumer, Cool, diurnal, French, Fruit, Geoff Alexander, Graciano, Gwyn Olsen, Harvest, Heathcote, Hilltops, Hunter Valley, Irrigation, Jason Brown, Joven, Katherine Brown, King Valley, Label, Lock & Key, Marketing, Milawa, Mildew, Moppity Vineyards, Mount View, New South Wales, Oak, owner, Palate, Producer, Quality, Region, Reserve, Rioja, Root, Rootstock, Season, Semillon, Shiraz, Soil, South Australia, Spain, Structure, Style, Temperature, Tempranello, Texture, Victoria, Vineyard, Vintage, Viticulture, Viticulturist, Weight, Wine, Winemaker, Winemaking, Yield

Page Number(s): 65-67

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