Cool climate wine production in China

Article Details

Wine & Viticulture Journal Issue 2, 2017

Title: Cool climate wine production in China

Author:

Keywords: Agriculture, Altitude, Amethyst, Annual, April, Asia, August, Australia, autumn, award, berry, Bordeaux, Boutique, Brix, Cabernet Gernischit, Cabernet Sauvignon, California, Challenge, Chandon, Chardonnay, Chateau Rongzi, Chemical, China, Climate, Club, cluster, Colour, competition, Cool, Cost, Day, Decanter, degree, Disease, Distribution, diurnal, Education, England, Europe, farming, February, fertilisation, Flavour, France, fungal, Gansu, Global, Grape, Growing, Harbin, Heat, Helan, Hemisphere, Huailai, Humidity, International, Irrigation, Jancis Robinson, January, John Gladstones, July, Kanaan, Label, Land, LVMH, Management, Marselan, Martin, Medal, Merlot, New Zealand, night, Ningxia, Northern, October, Oxford, Pattern, Pernod Ricard, pesticide, plateau, postharvest, Precipitation, Presentation, Price, Production, Pruning, Qinghai, Qingxue, Quality, Rainfall, Red, Region, reputation, Reserve, residue, Riesling, Ripening, Risk, Season, Shanxi, Silver Heights, Sparkling, Spring, subtropical, Summer, Symposium, Tannin, Taste, Tax, Temperature, Tibet, tour, training, trophy, Trunk, Vine, Vinifera, Viticulture, Vitis, Water, Wine, Winery, Winter, Xingjang, Yield, Yuhuang, Zhoulu

Page Number(s): 23-25

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