Reduction in berry size induced by post-veraison shoot trimming in Sangiovese grapevines loosens clusters without compromising fruit quality


Article Details

Wine & Viticulture Journal Issue 3, 2016

Title: Reduction in berry size induced by post-veraison shoot trimming in Sangiovese grapevines loosens clusters without compromising fruit quality

Author: Bhaskar Bondada, Jose Ignacio Covarrubias, Paola Tessarin, Aparecida Conceicao Boliani, Gilmar Marodin, Adamo Domenico Rombola

Keywords: Air, berry, Biodiversity fungal, Circulation, cluster, Clusters, Compactness, Fruit, grapevines, Growers, Italian, Italy, Lightly, Loosen, Manually, Mildew, Organic, Post, Powdery, Pruners, Quality, Reduction, Sangiovese, Shoot, Size, Trimming, Veraison, Vineyards, Viticulture, Yield

Page Number(s): 58-60


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