Alison Shaw, spokesperson for the Gold Coast Hinterland Wine Country, supplied the following report from this new area: The Gold Coast hinterland is a diverse wine growing region, situated a half hour from the Gold Coast and an hour from Brisbane. This is the fastest growing wine region in Queensland, and has seen substantial capital […]
Graham Scott of the Gippsland Grapegrowers & Winemakers Association provided the following report with a range of news from the subregions:South Gippsland, usually buffeted by late winds and rain, has been blessed this year. Gr’me Wilson from Windy Ridge was ecstatic about his Pinot Noir. Leaving it on after the rain resulted in extra flavours, […]
Yields were up about 10% due to a wet spring and particularly mild summer, giving good fruitset and a moderate berry size. The summer and autumn were very dry with no rain from November until May. Consequently disease pressure was minimal, with clean ripe fruit being harvested. apart from a four-day hot spell in early […]
Preliminary Report (March):In the Coonawarra region picking started a week to 10 days earlier than usual. At the time of writing the Sauvignon Blanc harvest was finished, together with a good part of the Chardonnay. President of the Coonawarra Vignerons’ Association, Wayne Stehbens, said yields were encouragingùabove average for the first time since 1998. He […]
Preliminary Report (March):Clare Valley Winemakers Association president Andrew Hardy said the vintage at Clare was going to be ‘magnificent.’ ‘Vineyards look terrific despite the harsh summer, which led to an earlier start to picking. Everyone here is pretty upbeat — a vintage like this is just what the state needs,’ he said.
Preliminary Report (March):When this report was written, up to six weeks of picking was still to come from this cool region, which has many micro climates. Beringer Blass Wine Estates winemaker Matt Steel said Sauvignon Blanc looked really good this year, displaying herbaceous, kiwifruit characters, especially from the cooler upper end of the Valley. ‘Both […]
Preliminary Report (March):David Dean, general manager of McLaren Vale Winemakers Inc., said with all of the whites picked and most of the reds in, everything was looking good. ‘Colour and flavour are phenomenal,’ he said. ‘Cabernet looks stunning.’ The extreme heat in January and February didn’t cause as many problems as had been feared by […]
Preliminary Report (March):Sue Jackman, chief executive officer of the Margaret River Wine Industry Association Inc. said a near perfect ripening season has resulted in a great start to vintage with growers reporting good quality and generally good to above average crop yields. Minimal concerns have related to bird damage due to the lack of marri […]
Preliminary Report (March):Vintage commenced on 15 January in the Hunter Valley, one week earlier than the previous year. Bruce Tyrrell, president of the Hunter Valley Vineyard Association, said yields were approximately the same as in 2000. ‘They would have been 15% higher than this but for the extreme heat in mid to late January,’ Bruce […]