Australian winegrape intake by state and region

Table 2. Australian winegrape intake by state and region

State/regions

2015 tonnes

2016 tonnes

% change 2015-16

% of crush 2016

South Australia 798,097 926,430 16% 51%
Langhorne Creek 43,348 68,090 57% 4%
Barossa Valley 49,790 61,580 24% 3%
McLaren Vale 31,668 46,433 47% 3%
Riverland 505,863 517,577 2% 29%
Murray Darling – Swan Hill 425,150 416,966 -2% 23%
New South Wales 367,271 348,441 -5% 19%
Hunter Valley 5,593 3,034 -46% 0%
Mudgee 3,215 1,997 -38% 0%
Riverina 324,550 311,639 -4% 17%
Victoria 70,011 63,933 -9% 4%
Mornington Peninsula 2,097 3,198 53% 0%
Rutherglen 2,357 1,907 -19% 0%
Yarra Valley 11,652 9,378 -20% 1%
Western Australia 33,549 39,055 16% 2%
Great Southern 5,459 7,615 39% 0%
Margaret River 18,925 20,639 9% 1%
Pemberton 2,062 2,805 36% 0%
Tasmania 8,016 10,214 27% 1%
Queensland 694 2,168 212% 0%
Australian Capital Territory 24 -100% 0%
Warm inland regions 1,266,499 1,259,180 -0.60% 70%
Cool/temperate regions 436,312 548,027 26% 30%
Total tonnes 1,702,811 1,807,207 6% 100%

Source: Winemakers Federation of Australia 2016 Vintage Report

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