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Grapegrower and Winemaker Issue 584, 2012
Title: Using your egg is a natural for this down to earth winemaker
Author: Grahame Whyte
Keywords: Tom Shobbrook, Shobbrook Wines, Barossa Valley, ceramic fermenter, Magnum675, micro-oxygenation, underground fermentation, stainless steel, Adelaide Hills, Lucy Margaux wines, Anton van Klopper, Sauvignon Blanc, Chardonnay, red Pinot Gris, Phil Sedgman, terracotta qvevris, Georgian
Page Number(s): p96-97

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