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Grapegrower and Winemaker Issue 551, 2009
Title: The impact of fining treatments on juice quality
Author: Paul K. Bowyer, Marie-Laure Murat, Virginie Moine-Ledoux
Keywords: Phenolic compounds, juice quality markers, case studies, reductive handling of all fractions, oxidative handling of press fraction, comparison between reductive and oxidative handling, comparison between fining agents and reductive handling
Page Number(s): 62-70

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