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Grapegrower and Winemaker Issue 581, 2012
Title: Yeast selection impacts phenolics in Pinot Noir
Author: Anna Carew, Paul Smith and Bob Dambergs
Keywords: Pinot Noir, Yeast, Phenolics, Variety, Premium, Quality, Yield, Management, Cool, Climate, Unique, Profile, Extraction, Stabilisation, Colour, Tannin, Compound, Anthocyanin, Low, Concentration, Skin, Seed, Fermentation, Commercial, Wild, Strain, Musts
Page Number(s): pg70-72

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