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Grapegrower and Winemaker Issue 581, 2012
Title: Modulating wine style with DAP: studies with Albarino and Chardonnay
Keywords: fermentation, nitrogen, Albarino, Chardonnay, White, wine, aroma, profile, perceived, style, wine, musts, low, assimilable, YAN, DAP, supplementation, content, yeast, environment, metabolic, responses, nutrient, glycerol, organic, inorganic, acids, solids, sugar, interactions
Page Number(s): pg57-63

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