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Grapegrower and Winemaker Issue 578, 2012
Title: Inoculation for MLF can reduce overall vinification time
Author: Caroline Abrahamse and Eveline Bartowsky
Keywords: Inoculate, Inoculation, MFL, Malolactic, Fermentation, Vinification, Shiraz, Volatiles, Alcoholic fermentation, Leuconostoc oenos, AF, Lactobacillus, Pediococcus, Brettanomyes, Clare Valley, Viniflora oenos, Laboratory, Bacterial, Metabolism, Colour, Phenolics, Anthocyanins, Oenoccus oeni, Yeast, Tannin, Abrahamse, Bartowsky
Page Number(s): Pg41-46

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