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Grapegrower and Winemaker Issue 578, 2012
Title: High temperature disrupts anthocyanin: sugar balance in reds
Author: Victor Sadras and Martin Moran
Keywords: Temperature, Anthocyanin, Sugar, SARDI, Climate, Chardonnay, Cabernet Sauvignon, Shiraz, Berries, Cabernet Franc, Total soluble solids, Balance, Water, Australian Journal of Grape and Wine Research
Page Number(s): Pg30-31

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