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Grapegrower and Winemaker Issue 573, 2011
Title: Monitoring the oxygen uptake during different micro-oxygenation regimes in Pinot Noir
Author: Dr Dominik Durner and Prof Dr Ulrich Fischer
Keywords: Oxygen, Pinot noir, Micro-oxygenation, Astringent, tannin, MOX, Dissolved oxygen, Storage, Vinification, Consumption, Pfalz, Germany, Alpha Oenococcus oenos, MLF, PreSens, Regensburg, Phenolic
Page Number(s): p66-71

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