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Grapegrower and Winemaker Issue 569, 2011
Title: Tasmanians make smart plunge into red wine fermentation
Author: Mark Smith
Keywords: Tasmania, Winemaking, Fermentation, Red, Wine, Ferment, Cap, Management, Critical, Production, Gentlest, Controlled, Economical, Benefits, Yeast, Oxygen, Disperse, Population, Flavour, Structure, Ageability, Moulds, Bacteria, Heat, Solutions, in Stainless, Broad, Shallow, Closed-top, Tanks, Attached, Existing, Manual, Semi-automatic, Fully, Automated, Plunging, Prototype, consultation
Page Number(s): p55-56



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