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Grapegrower and Winemaker Issue 564, 2011
Title: Winemaking returning back to nature
Author: Hentie Swiegers et al.
Keywords: Yeast, saccharomyces, research, natural, fermentation, spontaneous, characteristics, wine, volatile, thiols, compounds, flavour, tropical, fruit, passionfruit, Cabernet Sauvignon, Merlot, Tempranillo, microorganisms, Sauvignon Blanc, grapefruit, lime, acidity, spoilage, smooth, appealing, palate
Page Number(s): p46-48



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