home | current issue | back issues | subscribe | advertise | editorial | return to Winetitles

Australian & New Zealand Grapegrower & Winemaker - Article Archive


Find Articles

Subscriber Login
Email address:


If you have forgotten your password, click here and we'll email it to you.

If you do not have a password, please contact us on 08 8369 9500 or e-mail.

Currently 0 articles in your cart.

Article details

Grapegrower and Winemaker Issue 557, 2010
Title: Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
Author: Ellie King, Chris Curtin, Leigh Francis, Hentie Swiegers, Sakke Pretorius, Sue Bastian
Keywords: Ageing potential, acidity, yeast strains, winemaking, cellaring, volatile aroma composition, sensory properties
Page Number(s): 60-68

Grapegrower & Winemaker

AB Mauri



WID 2017