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Grapegrower and Winemaker Issue 557, 2010
Title: Are yeast-derived flavour differences in young Sauvignon Blanc wines retained after a period of bottle age?
Author: Ellie King, Chris Curtin, Leigh Francis, Hentie Swiegers, Sakke Pretorius, Sue Bastian
Keywords: Ageing potential, acidity, yeast strains, winemaking, cellaring, volatile aroma composition, sensory properties
Page Number(s): 60-68



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