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Grapegrower and Winemaker Issue 560, 2010
Title: Increasing varietal thiols concentration in Sauvignon Blanc wines using a skin contact enzyme
Author: Olivier Geffroy, Celine Fauveau, Celine Bajard Sparrow, Thierry Dufourcq
Keywords: Varietal thiols, odorant molecules, viticultural factors, maceration, analytical differences, sensory analysis
Page Number(s): 38-40

Grapegrower & Winemaker

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New Holland



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