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Grapegrower and Winemaker Issue 558, 2010
Title: Trends in the composition of Australian wine, 1984-2008
Author: Peter Godden
Keywords: Alcohol, pH, titratable acidity, volatile acidity, sodium, potassium, glucose plus fructose, free sulphur dioxide, total SO2, bound SO2, ratioof free to total SO2, 4-ethylphenyl, total dry extract
Page Number(s): 47-61



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