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Grapegrower and Winemaker Issue 557, 2010
Title: Protecting and maximising the potential value of your wine and barrel assets by HPU
Author: Andrew Yap, Bill Wright, Paul Kilmartin
Keywords: Brettanomyces, high power ultrasonics (HPU), tartrate deposits, yeast lees, destruction of Brett cells, financial benefits of HPU technology, barrel cleanliness
Page Number(s): 73-80

Grapegrower & Winemaker

Seeley International


New Holland



WID 2017