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Grapegrower and Winemaker Issue 554, 2010
Title: Citric acid metabolism in lactic bacteria and controlling the diacetyl content in wine
Author: Vincent Renouf, Marie-Laure Murat
Keywords: Diacetyl, lactic bacteria, citric acid substrate, malo lactic fermentation, conditions for diacetyl productioin by bacteria, control
Page Number(s): 55-60

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