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Article details

Grapegrower and Winemaker Issue 497, 2005
Title: Changes in ray cell ultrastructure in dormant Pinot Noir cuttings following hot water treatment and cold storage
Author: Helen Waite, Gunta Jaudzems
Keywords: Benefits, quality, starch, experiment, damaged cells, amyloplast, HWT, cold storage, packaging
Page Number(s): 117-120



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