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Grapegrower and Winemaker Issue 497, 2005
Title: Flavour and aroma of New Zealand Sauvignon Blanc
Author: Wendy Parr, James Green, K. Geoffrey White
Keywords: Sensory research, investigations, simillarities between current data and descriptive data, quantitative and qualitative judgments of NZ Sauvignon Blanc
Page Number(s): 100-108

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