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Grapegrower and Winemaker Issue 511, 2006
Title: 'Diffusive' methods of oxygenating wine: simpler, better, lower-cost barrel replacement
Author: Anthony Flecknoe-Brown
Keywords: Oxygen, dissolved oxygen (DO), permeation, barrels, wicking, gas injection, micro-oxygenation, bag-in-box, Stakvat, cork, Flextank, topping, transfers, permeable air-tube,
Page Number(s): 64-69

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