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Grapegrower and Winemaker Issue 509, 2006
Title: The measurement of alcohol levels in wine
Author: Paul K. Bowyer
Keywords: Alcohol, hydroxyl, ethanol, measurement, law, methods, ebulliometry, distillation, hydrometry, near infrared reflectance (NIR), gas chromatography mass spectrometry (GCMS)
Page Number(s): 90-96

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