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Grapegrower and Winemaker Issue 509, 2006
Title: An overview of the requirements for ensuring optimal yeast performance and a new development in yeast preparation technology
Author: Dr Tertius van der Westhuizen
Keywords: Yeast, growth, nitrogen, vitamins, amino acids, minerals, oxygen, survival factors, sterols, fatty acids, nitrogen deficiencies, survival factor deficiencies
Page Number(s): 55-63

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